The Ocean Nourishes examines the role of seafood in the global diet from a nourishment perspective, as well as an economic perspective. Recent studies have revealed the cardio-protective value of omega-3s, and seafood is a staple for many developing nations. Over-fishing and contaminants such as mercury are now threatening this food supply and its health benefits.
Concepts are based on the Center for Health and the Global Environment's Healthy Ocean, Healthy Humans program,
